Title: Grilled Fish in Foil From Fred Goslin
Categories: Seafood
Yield: 4 Servings

1	lb	Fish Fillets,Fresh or Frozen
1/4	c	Lemon Juice
1	ts	Dill Weed
1/4	ts	Pepper
1		Med. Onion, Thinly Sliced
2	tb	Margarine Or Butter
1	tb	Chopped Parsley
1	ts	Salt
		Paprika

On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine; add lemnon juice, parsley, dill weed, salt and pepper. Pour equal amounts over fish. Sprinkle with paprika; top with onion slices. Wrap foil securely around fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate leftovers.

From Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120

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